Free E-books

Download our free fatigue e-book!

Fatigue is one of the most common health complaints.

For many people, no matter how much sleep you get (or how much caffeine you drink) you still wake up feeling tired, exhausted, and low energy. Fatigue can also impact concentration, focus, and your immune system (to name a few).

The good news is, there are a number of natural ways to help you improve your quality of sleep, feel more energized and beat fatigue once and for all. 

Get your free fatigue e-book!

You need this in your medicine cabinet!

Most homes in America have a bottle of Advil, Ibuprofen or a common pain reliever in the medicine cabinet. These medications are effective for short-term pain relief for symptoms like headaches, backaches, or even inflammation. But, not all pain relievers should be considered equal.

Within the past couple of years, the Food and Drug Administration (FDA) strengthened warning labels on a number of common over the counter pain relievers. The long-term health effects of some of these pain relievers can cause more harm than good.

What if I told you a natural herb growing wild in the northern mountains could relieve your pain... better than Advil... with no harmful side effects?


Get your free Better Than Advil E-book!

You are what you eat.

Chemicals are used in nearly ever single process of getting your food to your table. Most people have no idea that the food they are eating and feeding there family could contain hundreds of chemicals. These chemicals can impact your health for years to come.

Over the past few years, there has been a spike in chronic illness and disease. Much of that can be directly linked to the foods we are consuming every day. Some symptoms associated with common chemicals in our food include asthma, autoimmune disease, heart attack, seizures, hyperactivity, cancer and more. 

By educating yourself on some of the most common chemicals found in our food, you can start making small changes that will have a big impact on your health and your life and for years to come.


Learn more about your food. Get your free e-book!